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A little thing called emulsification
--- Sandy Powell, costume designer --- To achieve the desired skirt size and mobility (which don't always walk hand in hand), the construction of the dress became a feat of structural engineering
I use parsley, basil, and chives, but you could use a green onion in place of the chives, and mint, dill, and/or tarragon
Could I finallydare I say it sleigh
If you want it to be more like a dip, use less water, but for a dressing, just add more
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